Grandma's Blueberry Pie Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll out ½ pie dough to fit a 9-inch pie plate; trim crust to the rim of the plate. Loosely cover crust with plastic wrap; chill in the refrigerator.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, tapioca, and cinnamon in a bowl: add blueberries and toss to coat. Pour lemon juice over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, roll out remaining ½ pie dough into a 10-inch circle for top crust; cut into ½-inch strips with a sharp knife or pastry wheel. Pour blueberry filling into chilled pie shell; dot with butter. Moisten the rim of the pie with a small amount of water. Start with the longest strips, lay first 2 in an X in center of pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use shortest strips for edges of lattice. Fold ends of lattice strips under edge of bottom crust; flute the crust. Place pie on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is bubbly and crust is light brown, 40 to 50 minutes. Cool completely before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)