Grandma's Blueberry Buckle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1 ½ cups sugar and ½ cup softened butter together in a large bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, beating well after each addition. Whisk 4 cups flour, baking powder, and salt together in a separate bowl until well combined; stir into egg mixture, alternating with milk, until just combined. Fold in blueberries until evenly distributed. Pour batter into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1 ⅓ cups sugar, 1 cup flour, and cinnamon in a medium bowl; cut in ⅔ cup cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping evenly over batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 45 minutes. Cool on a wire rack.'}

📊 Nutrition Facts

Per serving (16 servings total)