Grandma's Blackberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk 1 ½ cups sugar, cornstarch, and 1 pinch salt together in a small bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, remaining 1 ½ cups sugar, baking powder, and remaining 1 pinch salt together in a large bowl; stir in butter until mixture resembles cornmeal. Stir in milk until moist.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread blackberries in an even layer in a 9x13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter; pour boiling water over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)