Grandma Z's Crunch Salad
Grandma Z's crunch salad recipe features broccoli, celery, jicama, grapes, and bacon for crunch, all tossed in a curry-flavored mayonnaise dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on a paper towel-lined plate; crumble.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk mayonnaise, sugar, vinegar, and curry powder together in a bowl until dressing well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour dressing over vegetables; toss to coat. Add crumbled bacon and pine nuts; toss to combine.'}
Nutrition Facts
Per serving (10 servings total)