Grandma Ruth's Easy Snickerdoodle Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the cookies: Beat white sugar, butter, and eggs together in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the coating: Mix white sugar and cinnamon in a small bowl until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shape dough into 2-teaspoon balls; roll in cinnamon-sugar coating until evenly covered. Arrange balls 2 inches apart on prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven on the center rack for 7 minutes. Cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (36 servings total)

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