Grandma Rose's Herb-Roasted Easter Lamb

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 6 cloves peeled garlic, rosemary, salt, and black pepper in the bowl of a food processor; pour in melted butter with processor running until finely minced and combined. Coat top and sides of lamb with rosemary paste; set aside at room temperature for 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss potatoes, 6 cloves unpeeled garlic, and olive oil together in a bowl. Place lamb in center of a roasting pan; arrange potatoes and garlic around lamb.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven for 75 to 90 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Rest before slicing, 20 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)