Grandma Rita's Soft Butter Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in preheated oven until browned, about 15 minutes.'}

📊 Nutrition Facts

Per serving (18 servings total)