Grandma Pat's Sauerkraut Hotdish
Grandma Pat's sauerkraut hotdish is a simple recipe that combines sauerkraut, ground beef, condensed soup, and egg noodles in one casserole dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add ground beef, salt, black pepper, and onion salt; cook and stir until browned and crumbly, 5 to 7 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine ground beef, cream of chicken soup, and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.'}
Nutrition Facts
Per serving (4 servings total)