Grandma Moyer's Rhubarb and Strawberry Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat white sugar and eggs together in a large bowl until smooth; beat in coffee. Whisk flour, baking soda, cinnamon, and salt together in a separate bowl; beat into sugar-coffee mixture until just combined. Stir rhubarb and strawberries into batter; pour into the prepared pan. Sprinkle top with brown sugar and pecans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until cake is golden brown and a toothpick inserted into center comes out clean, 45 to 50 minutes.'}

📊 Nutrition Facts

Per serving (15 servings total)