Grandma Mottle's Blarney Stones
Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts, are the perfect St. Patrick's Day treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.'}
Nutrition Facts
Per serving (36 servings total)