Grandma Mottle's Blarney Stones

Grandma Mottle's Blarney Stones

Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts, are the perfect St. Patrick's Day treat.

Prep Time
15 min
Total Time
15 min
Servings
36

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.'}

Nutrition Facts

Per serving (36 servings total)

117
Calories
3 g
Protein
14 g
Carbs
6 g
Fat
1 g
Fiber
108 mg
Sodium
Source: https://www.allrecipes.com/recipe/236383/grandma-mottles-blarney-stones/
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