Grandma Jeanette's Amazing German Red Cabbage
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Grandma Jeanette's Amazing German Red Cabbage

This German red cabbage recipe is easy to make with shredded red cabbage, apples, sugar, and cider vinegar for a deliciously sweet and sour side dish.

Prep Time
10 min
Cook Time
65 min
Total Time
75 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low, cover, and simmer until the cabbage is tender, 1 ยฝ to 2 hours.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (4 servings total)

148
Calories
1 g
Protein
24 g
Carbs
6 g
Fat
3 g
Fiber
1375 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/139977/grandma-jeanettes-amazing-german-red-cabbage/
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