Grandma Jeanette's Amazing German Red Cabbage
This German red cabbage recipe is easy to make with shredded red cabbage, apples, sugar, and cider vinegar for a deliciously sweet and sour side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low, cover, and simmer until the cabbage is tender, 1 ยฝ to 2 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (4 servings total)