Grandma Dot's Stuffing Balls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add onion mixture to bread cubes; mix until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden and crisp, about 20 to 25 minutes. Serve warm and enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)

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