Grandma Darcy's Squash Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Grandma Darcy's Squash Pie

Acorn squash is the star of Grandma Darcy's squash pie recipe, a dessert passed down through generations that is a perfect alternative to pumpkin pie.

Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Press pie crust dough into a 9-inch pie plate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until pie center is set, about 30 minutes more.'}

Nutrition Facts

Per serving (12 servings total)

204
Calories
4 g
Protein
30 g
Carbs
8 g
Fat
1 g
Fiber
220 mg
Sodium
Source: https://www.allrecipes.com/recipe/244844/grandma-darcys-squash-pie/
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