Grandma Darcy's Squash Pie
Acorn squash is the star of Grandma Darcy's squash pie recipe, a dessert passed down through generations that is a perfect alternative to pumpkin pie.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Press pie crust dough into a 9-inch pie plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until pie center is set, about 30 minutes more.'}
Nutrition Facts
Per serving (12 servings total)