Grandma Carol's Pumpkin Roll

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 12x17-inch jelly roll pan and line with parchment paper; grease the parchment paper. Generously dust a large kitchen towel with confectioners' sugar. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat white sugar, pumpkin, and eggs together in a large bowl until creamy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a medium bowl; gradually stir into egg mixture until well combined. Spread batter evenly in the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat 16-ounce package confectioners' sugar, cream cheese, butter, and vanilla extract together in a large bowl until smooth; fold in pecans.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Unroll cake; spread evenly with filling. Roll up cake (without towel). Cut off jagged ends. Cover and refrigerate until chilled.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cut cake in half; sprinkle with confectioners' sugar before serving.'}

📊 Nutrition Facts

Per serving (24 servings total)

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