Gramps' Venison Summer Sausage

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place venison in a large bowl; sprinkle with curing mixture, garlic salt, black pepper, mustard seeds, and liquid smoke. Mix well with your hands until evenly combined and begins to stick together, about 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover the bowl with plastic wrap; refrigerate for 3 days, mixing well each day.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide and shape mixture into 5 one-pound logs; place onto a broiler pan and cover with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until sausages are no longer pink in centers, flipping once or twice. An instant-read thermometer inserted into centers should read 160 degrees F (70 degrees C), 6 to 8 hours. Cool before thinly slicing and serving.'}

📊 Nutrition Facts

Per serving (25 servings total)