Gramma's Cream of Broccoli
A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.'}
Nutrition Facts
Per serving (2 servings total)