Graham Cracker Carmelitas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Break each graham cracker into 4 equal pieces, creating 48 total; arrange closely together on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt margarine in a heavy sauepan over medium heat. Add brown sugar; cook and stir until boiling and frothy, then boil 2 minutes more, stirring constantly. Off heat, fold in pecans; pour over graham crackers, spreading evenly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until caramel mixture has baked into graham crackers, 8 to 10 minutes. Immediately transfer bars to a sheet of aluminum foil.'}

📊 Nutrition Facts

Per serving (24 servings total)