Graham Almond Brittle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle graham cracker crumbs onto baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Quickly pour onto cracker crumbs; spread with a spatula. Sprinkle almonds on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let brittle cool in the oven for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from oven; sprinkle salt on top. Cool until set, about 1 hour more. Crack into pieces by hand.'}

📊 Nutrition Facts

Per serving (24 servings total)