Gourmet Sweet Potato Classic

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake sweet potatoes in the preheated oven on the center rack until a knife inserted into the centers easily glides through, about 35 minutes. Let cool enough to handle, then peel and mash in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add eggs, sugar, 1/4 cup butter, heavy cream, vanilla, cinnamon, and salt to mashed potatoes; mix well and transfer to the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining 1/4 cup butter, brown sugar, pecans, and flour in a medium bowl. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over sweet potato mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is crisp and lightly browned, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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