Gourmet Mushroom Risotto

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Warm broth in a saucepan over low heat. Meanwhile, warm 2 tablespoons olive oil in a deep-sided large saucepan over medium-high heat. Add sliced portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Season with salt and pepper and serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)

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