Gourmet Caramel Apples

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of water to a boil; add apples briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry; cool. Insert sticks into apples through cores.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place unwrapped caramels and 2 tablespoons water into a microwave-safe medium bowl. Microwave on high for 2 minutes; stir. Continue microwaving and stirring, at 1 minute intervals, until caramel is melted and smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Line a baking sheet with waxed paper; coat with cooking spray. Hold apples by sticks; dip into caramel to coat. Set on waxed paper; refrigerate to set, about 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Microwave chocolate and 1 tablespoon shortening in a microwave-safe bowl until melted and smooth. Dip apples into chocolate to cover caramel layer; return to waxed paper to set.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place candy melts and remaining 1 tablespoon shortening in a micro-wave safe bowl; microwave until smooth, stirring every 30 seconds. Drizzle melted candy melt in a colorful design onto coated apples using a fork or wooden stick. Refrigerate until set, overnight is better.'}

📊 Nutrition Facts

Per serving (5 servings total)