Gouda and Broccoli Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Gouda and Broccoli Soup

Gouda replaces more-commonly used cheeses in this recipe for a cheesy broccoli soup.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Stir broccoli into the soup.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Season the soup with nutmeg, salt, and black pepper to serve.'}

Nutrition Facts

Per serving (4 servings total)

396
Calories
18 g
Protein
21 g
Carbs
27 g
Fat
2 g
Fiber
879 mg
Sodium
Source: https://www.allrecipes.com/recipe/220272/gouda-and-broccoli-soup/
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