Gouda and Broccoli Soup
Gouda replaces more-commonly used cheeses in this recipe for a cheesy broccoli soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir broccoli into the soup.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Season the soup with nutmeg, salt, and black pepper to serve.'}
Nutrition Facts
Per serving (4 servings total)