Gooseberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stem and rinse gooseberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt together in a small bowl; pour over crushed berries and mix until combined. Turn the heat to medium; cook and stir until mixture boils. Cook for 2 more minutes. Remove from the heat and stir in remaining whole berries.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Press one pastry into a 9-inch pie pan. Pour in fruit filling, then cover with top pastry; cut slits to allow steam to escape. Brush top pastry with milk and sprinkle with 1 1/2 tabelspoons sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven on the baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)