Gooey S'mores Dip
This s'mores dip is easy to make with melted chocolate and marshmallows baked until gooey and golden; serve with graham crackers for a chocolaty treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve graham crackers alongside the dip.'}
Nutrition Facts
Per serving (12 servings total)