Gooey Butter Cake
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Gooey Butter Cake

This gooey butter cake has a rich, tender cake mix crust topped with a sweet cream cheese layer that's baked until golden and super easy to make.

Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
18

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!'}

Nutrition Facts

Per serving (18 servings total)

334
Calories
4 g
Protein
50 g
Carbs
14 g
Fat
0 g
Fiber
278 mg
Sodium
Source: https://www.allrecipes.com/recipe/8088/gooey-butter-cake-iii/
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