Gooey Butter Cake
This gooey butter cake has a rich, tender cake mix crust topped with a sweet cream cheese layer that's baked until golden and super easy to make.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!'}
Nutrition Facts
Per serving (18 servings total)