Gooey Brownies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking dish with aluminum foil; coat with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift ¾ cup flour, cocoa powder, salt, and baking soda together into a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, butter, and vanilla extract with an electric mixer in a separate bowl until smooth and fluffy; beat in eggs, one at a time, until thoroughly combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour mixture to sugar mixture, in two to three additions, mixing slowly until batter is just combined. Toss chocolate chips and walnuts with remaining 1 ½ tablespoons flour in a bowl; fold into batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared baking dish; level top using a rubber spatula.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Cool until center firms up.'}

📊 Nutrition Facts

Per serving (12 servings total)