Good Meringue
This three-ingredient meringue recipe is all you need for the best meringue. Just be patient until those stiff peaks form, then bake as desired.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form.'}
Nutrition Facts
Per serving (8 servings total)