Golden Sweet Cornbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add milk, vegetable oil, and egg; whisk until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Slice and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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