Golden Milk (Turmeric Milk)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour turmeric tea into a mug and top with ground turmeric and cinnamon.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (1 servings total)