Golden Mashed Potatoes with Green Onions
Green onions add sweet, mellow flavor to simple golden mashed potatoes, making them the perfect accompaniment to a weeknight dinner or even your holiday bird.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Return potatoes to the pot and let sit, uncovered, for about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.'}
Nutrition Facts
Per serving (5 servings total)