🍽️ Dinner 🔥 Medium

Gochujang Sauce

Name: Gochujang Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tablespoons gochujang (Korean chile paste); 2 tablespoons diagonally sliced green onions; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 2 teaspoons toasted sesame seeds; 2 teaspoons white sugar; 2 teaspoons grated ginger; 1 teaspoon sesame oil

This gochujang sauce, made with chile paste, soy sauce, sesame seeds, garlic, and a little sugar, can be used in dipping sauces, soups, or marinades.

Prep Time

5 min

Total Time

5 min

Servings

Ingredients

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Whisk chile paste, green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.'}

Nutrition Facts

Per serving (4 servings total)

Calories

1 g

Protein

4 g

Carbs

2 g

Fat

0 g

Fiber

544 mg

Sodium

Source: https://www.allrecipes.com/recipe/242123/gochujang-sauce/

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👨‍🍳 Instructions

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