Gochujang Elotes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)