Goat Cheese Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)