Goat Cheese Blueberry Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine milk, sugar, and 1 tablespoon lavender honey in a small pot over medium-high heat; bring to a boil and stir until sugar and honey have dissolved, about 1 minute. Set aside to cool briefly.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place goat cheese in a large bowl; pour lukewarm milk mixture on top and stir until smooth. Stir in cream until incorporated. Refrigerate 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine blueberries, water, and remaining 1 tablespoon lavender honey in a large saucepan over medium-low heat; slowly bring to a boil. Simmer until most liquid has evaporated, about 15 minutes. Mash berries with a wooden spoon until mixture resembles chunky jam. Refrigerate 8 hours to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour goat cheese mixture into an ice cream maker and freeze according to manufacturer's instructions until it starts to thicken, about 10 minutes. Add blueberry mixture, a little at a time; continue freezing, about 10 minutes more. Transfer to an airtight container and freeze until firm, about 4 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Set aside at room temperature before serving, about 20 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)