Goan Prawn Pulao

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season prawns with sea salt.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Grind coconut, chile peppers, coriander seeds, garlic, and peppercorns together using a mortar and pestle until masala is evenly orange.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a pot over medium heat; cook and stir onion until softened and lightly browned, 5 to 10 minutes. Mix masala and turmeric into onion; cook until fragrant, about 1 minute. Add enough water to make a substantial and smooth gravy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring gravy to a boil; add prawns and okra and cook until prawns are cooked through and okra is tender, about 10 minutes. Stir kokum into prawn mixture and return to a boil. Remove pot from heat and let stand.'}

📊 Nutrition Facts

Per serving (6 servings total)