Gluten-Free Rhubarb Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust is bubbling, about 18 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine rhubarb, white sugar, eggs, ⅓ cup rice flour, and salt in a bowl until well combined; spoon topping over crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is bubbling, about 35 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)