Gluten-Free Quinoa Noodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk 1 cup rice flour, quinoa flour, xanthan gum, basil, rosemary, oregano, and salt together in a large bowl; make a well in the center.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs and egg yolk together in a small bowl; whisk in water and olive oil. Pour into well in flour mixture; mix thoroughly until a dough forms.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer dough to a work surface lightly dusted with 2 ½ tablespoons rice flour; knead until smooth and elastic, 8 to 12 minutes. Cover dough; rest, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide dough into 4 equal pieces. Dust work surface with remaining 2 ½ tablespoons rice flour; roll each dough piece into a square shape about 1/16-inch thick. Rest dough, uncovered, for 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Loosely roll up each dough square; cut into ¼-inch pieces. Unroll noodles.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, about 2 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)