Gluten-Free Peach Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, cinnamon, lemon zest, and lemon juice in a bowl; sprinkle over peaches.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk 1 cup flour, white sugar, baking powder, nutmeg, and salt together in a bowl. Stir in egg until mixture resembles coarse crumbs; sprinkle over peaches. Drizzle melted coconut butter over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)