Gluten-Free Peach Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour into a 9x13-inch casserole dish and dab butter pieces over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until fruit is bubbly and the top is golden brown, about 45 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Let cobbler cool before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)