Gluten-Free Mozzarella Bites
These mozzarella bites, lightly coated and deep-fried to perfection, are a great gluten-free snack or appetizer option.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place corn flakes in the bowl of a food processor; pulse until crushed.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.'}
Nutrition Facts
Per serving (8 servings total)