Gluten-Free Chocolate Chip Cookies with Almond Flour

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; stir until a large ball of dough forms.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Shape dough into 1-inch balls; place on the prepared baking sheets 1 inch apart.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.'}

📊 Nutrition Facts

Per serving (32 servings total)