Gluten-Free Bread in a Bread Machine
This gluten-free bread machine recipe is basic yet reliable, made with gluten-free all-purpose flour. It is perfect for sandwiches, toast, and more.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Run Basic cycle and select Light or Medium for the crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove when cycle ends. Cool completely before slicing.'}
Nutrition Facts
Per serving (8 servings total)