Gluten-Free Bread in a Bread Machine

Gluten-Free Bread in a Bread Machine

This gluten-free bread machine recipe is basic yet reliable, made with gluten-free all-purpose flour. It is perfect for sandwiches, toast, and more.

Prep Time
10 min
Cook Time
60 min
Total Time
160 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Run Basic cycle and select Light or Medium for the crust.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Remove when cycle ends. Cool completely before slicing.'}

Nutrition Facts

Per serving (8 servings total)

198
Calories
6 g
Protein
35 g
Carbs
5 g
Fat
6 g
Fiber
340 mg
Sodium
Source: https://www.allrecipes.com/recipe/259762/gluten-free-bread-in-a-bread-machine/
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