Gluten-Free Blackberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir blackberries, ¼ cup coconut sugar, and 2 tablespoons flour together in a bowl until blackberries are coated; transfer to the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1 cup flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla, and nutmeg in a bowl; spread over filling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)