Glossy Royal Icing
This royal icing recipe with corn syrup is pure white, hardens nicely, and sets up glossy, perfect for making professional-looking cakes and cookies.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir together warm water, corn syrup, and almond extract in a small bowl until corn syrup and extract have dissolved.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place confectioners' sugar into a large bowl and pour in corn syrup mixture. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.'}
Nutrition Facts
Per serving (60 servings total)