Glazed Spicy Cinnamon Pecans
Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread coated pecans on the buttered baking sheet.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.'}
Nutrition Facts
Per serving (16 servings total)