Glazed Pumpkin Donuts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a donut pan. Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda in a bowl; beat in pumpkin purée, eggs, milk, and ¼ cup softened butter with an electric mixer on low speed until batter is just combined. Spoon batter into the prepared donut pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until donuts spring back when gently pressed, 8 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, beat confectioners' sugar, ¼ cup melted butter, water, and vanilla extract together in a bowl until glaze is smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip warm donuts into glaze, allowing any excess glaze to drip back into the bowl. Place glazed donuts onto the prepared baking sheet to cool.'}

📊 Nutrition Facts

Per serving (12 servings total)

Tags