Glazed Ham with Mango Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Score top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 ½ cups mango nectar over ham.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 ½ to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.'}

📊 Nutrition Facts

Per serving (30 servings total)