Glazed Apple Cookies
These glazed apple cookies are bursting with diced apples and raisins and perfectly spiced with cinnamon, nutmeg, and cloves for a tasty fall treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat brown sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in egg until combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, salt, cinnamon, cloves, and nutmeg in a separate bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir 1/2 of the flour mixture into brown sugar mixture. Stir in nuts, apple and raisins, then stir in remaining flour mixture and milk. Mix well.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Remove cookies to racks to cool slightly while you make the glaze.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'To make the glaze: Beat powdered sugar, butter, vanilla, and enough cream to make glaze of spreading consistency.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Spread or drizzle on warm cookies. Enjoy!'}
Nutrition Facts
Per serving (18 servings total)