Ginny's Mini Cheesecakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fill each baking cup 2/3 full with cream cheese mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling or topping of your choice.'}

📊 Nutrition Facts

Per serving (12 servings total)