Gingerbread Biscotti

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, eggs, oil, and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl; stir into sugar mixture until a stiff dough forms.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough in half; shape each into a roll the length of the cookie sheet. Place rolls on the prepared cookie sheet; pat down to flatten dough until ½-inch thick.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 25 minutes. Set aside to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When cool enough to touch, cut into ½-inch thick diagonal slices.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place sliced biscotti on the cookie sheet; bake until toasted and crispy, 5 to 7 minutes on each side.'}

📊 Nutrition Facts

Per serving (48 servings total)

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